Menu

Starter

Chef's Homade Soup
of the Day

or

Creamed Garlic Mushrooms

Main

Breast of Chicken
wrapped in Bacon

or

Cheese Filled Pasta
Bound in a Wild Mushroom Cream
(Vegetarian)

Dessert

Profiteroles
with Homemade Butter Sauce

or

Fruit Topped Cheesecake
on a Fruit coulis